Cold Storage Subsidy
Apply for a capital subsidy to set up cold storage infrastructure for perishable produce under the Ministry of Food Processing Industries' Pradhan Mantri Kisan Sampada Yojana schemes.
Required Documents
Step-by-Step Process
Prepare a Detailed Project Report
Prepare a DPR covering storage capacity, technology, location, and total project cost, often with help from a consultant.
Apply on the Ministry's Portal
Submit the application with the DPR through the Ministry of Food Processing Industries' scheme portal or the relevant state nodal agency.
Secure Bank Loan for Your Contribution
Since subsidy covers only part of the cost, arrange a bank loan or self-financing for the promoter's contribution before project approval.
Construction and Technical Inspection
Construct the facility as per approved specifications; a technical team inspects the completed cold storage before subsidy release.
Subsidy Release in Installments
The capital subsidy (typically 35% in general areas, 50% in North-East/hilly/scheduled areas) is released in installments linked to project milestones.
Pro Tips & Warnings
- Subsidy rates are higher in North-East states, hilly areas, and for FPOs/women/SC-ST entrepreneurs - check your eligibility category before applying.
- A well-prepared DPR with realistic capacity utilization projections significantly speeds up approval - avoid overly optimistic figures.
- Combine this with state-level cold chain schemes where available, as central and state subsidies can sometimes be availed together.